How to eat loquat to relieve cough

Loquat cough mainly take decoction and other ways, but loquat cough efficacy is effective, the specific treatment program should be based on the cause of the disease and the individual’s physical condition to choose, please follow the doctor’s instructions standardized treatment. The loquat is the fruit of the loquat plant in the family of Jamiaceae. Sweet, sour, cool. Into the lung, spleen meridian. It has the effect of moistening the lung, quenching thirst and lowering qi, and is mainly used for treating lung impotence, coughing and vomiting blood, epistaxis, dry thirst and vomiting. Pei Pa Koa is usually used in medicine after certain concoctions, and usually used in the form of decoction in order to have a better effect. Although loquat has a certain effect of moistening the lungs and relieving cough, but loquat alone has limited effect on relieving cough, at present the cough syrup related to loquat is mainly based on compound proprietary Chinese medicines, which generally uses loquat and other proprietary Chinese medicines that have the effect of relieving cough in combination. And the medicinal part is mostly loquat leaves, not loquat fruit. Therefore, it is recommended to use under the guidance of a doctor, do not blindly take on their own, such as cough symptoms continue to be unrelieved, it is recommended to go to the regular hospital to receive timely treatment.