Patients with mastocytosis can eat eggs. Mastocytosis is the most common benign breast disease in young and middle-aged women, and its underlying cause is an imbalance of estrogen, progesterone and lactogen. The trigger is usually a change in lifestyle habits or a change in routine, such as eating spicy and irritating food or greasy food or irregular work and rest, such as staying up late or fatigue causing an endocrine imbalance in the body. As a high-protein, high-cholesterol food, eggs do not cause an imbalance in estrogen, progesterone and lactogen levels and do not aggravate the symptoms of mastocytosis, so mastocytosis patients can eat eggs.