Tuberculosis patients’ diet is mainly light, eat more easily digestible food, three meals need to be regular, do not overeat. You can eat more foods rich in vitamins and high protein, these foods are rich in nutrients, which is conducive to improving the patient’s immunity, and is conducive to the prognosis of the disease. You can also eat more food rich in calcium, zinc, iron and other trace elements, such as tomatoes, red dates, purple cabbage, fungus, soy products and other foods. For patients with tuberculosis, stimulating foods should be avoided as much as possible, and high-fat foods are recommended to be consumed in moderation because they may not be conducive to the treatment of tuberculosis.