You can eat cinnamon fish appropriately after stitches. After the stitches need to replenish more nutrients, the diet is recommended to be high in protein and low in fat, which is conducive to both recovery and digestion and absorption in the gastrointestinal tract. Cinnamon fish is delicious, delicate meat, easy to digest, will not bring burden to the intestinal tract. It is also low in calories and fat, with a calorie content of 120 calories for 100g of fish. At the same time, it is rich in protein and high quality protein, which can provide a variety of essential amino acids and help wound healing. It is also rich in minerals such as zinc, calcium and iron as well as many vitamins, which also help to repair the skin and mucous membranes. Therefore, you can eat cinnamon fish after stitches, but people who are allergic to cinnamon fish should not eat it. In addition, gastrointestinal surgery patients need to recover gastrointestinal function before using cinnamon fish.