There are no specific requirements or restrictions on what kind of soup is good for the fetus during pregnancy, and it can be chosen according to the preferences of the pregnant woman. During pregnancy, pregnant women can drink a moderate amount of soup to increase the body water, but also to replenish nutrients. But there are no specific requirements and restrictions on what soup is good to drink. Generally pregnant can drink millet porridge or mixed grain porridge, vegetable porridge, etc., light, easy to digest, can supplement crude fiber and vitamin C, vitamin B, and trace elements and other nutrients. You can also drink a moderate amount of chicken soup, carp soup or rib soup, rich in high quality fat, high protein, amino acids and calcium, iron, phosphorus, zinc and other trace elements, after eating can supplement the body’s nutritional needs, for the pregnant woman’s own health and the development of the fetus are beneficial. There is no specific requirement to drink soup in pregnancy, but it is recommended that the soup be as light as possible, should not drink too greasy and too salty soup, and to ensure balanced nutrition during pregnancy.