Artemisia annua is usually placed in a dry, ventilated place to dry, become dry, that is, sun-dried.
Artemisia annua tied into a bunch, or use a paper bag wrapped in artemisia annua, placed in a ventilated, dry place to air-dry, avoid direct sunlight during the period, but also away from the water, artemisia annua become crisp to the touch and no moisture indicates that the drying on the success of the sun-dried artemisia annua can be preserved for a longer period of time.
Artemisia annua is a herb, bitter taste, slightly sweet, cool, can be used as a traditional Chinese medicine, mainly used for wind-cold damp paralysis, jaundice, hot diarrhea, sore throat and other diseases, there is no authoritative information on its adverse effects and contraindications. The use of drugs should follow the doctor’s advice, not self-medication.