Saffron is not suitable for what kind of people to drink

People with bleeding tendency, pregnant women, low blood pressure, people with ulcerative diseases, and those who are allergic to saffron are not suitable to drink saffron.
Saffron, also known as western saffron, has the effect of activating blood stasis, cooling blood and removing toxins, relieving depression and tranquilizing the mind. It is mainly used for treating amenorrhea, dysmenorrhea, postpartum abdominal pain caused by blood stasis, and can also be used for treating warm poisonous spots (warm and hot poisonous evils invade the human body resulting in spots and plaques on the skin), depression and congestion, palpitation and frenzy, etc. It is also suitable for treating bleeding tendency and ulcerative diseases.
Patients with bleeding tendency and ulcerative diseases may experience bleeding or increase the risk of bleeding after use; use by pregnant women may lead to miscarriage; use by patients with low blood pressure may aggravate the symptoms of low blood pressure. Patients who are allergic to saffron may experience dizziness, rash and transient urticaria after using saffron.
Chinese medicines need to be used under the guidance of a Chinese medicine practitioner’s diagnosis, and should not be used privately, so as not to cause damage to the organism.