Gallbladder removal 5 months can eat garlic, but should be a small amount, not too much. Dietary precautions after cholecystectomy are mainly low-fat, low-cholesterol food in the early stage, and avoid eating greasy, spicy and stimulating food. If the patient does not have any uncomfortable symptoms, then you can gradually return to a normal diet. If garlic is eaten raw, its irritation is still large, so it is recommended that patients can consume a small amount of it after recovery, but not too much; if patients want to eat garlic, it is recommended to cook it, so that the irritation of garlic will be reduced a lot. If there is any discomfort after consuming raw garlic, it should be stopped. At the same time, patients in the postoperative cholecystectomy 3 to 6 months, eating should be small meals, regular quantitative, generally can be divided into 4 meals per day. This is because a small number of meals can not only reduce the burden on the digestive system, but also help to avoid digestive disorders.