Gastritis patients can eat gluten in moderation.
Gastritis patients’ condition is greatly affected by diet, patients need to adjust the dietary habits under the premise of standardized medication. Patients need to avoid spicy, greasy, cold and indigestible food, regular meals, pay attention to food diversity and nutritional balance. Gluten mainly contains starch, gastritis patients can eat, but in moderation, so as to avoid indigestion, seasoning should not be too heavy, avoid barbecue frying.
In addition, gastritis patients also need to strictly quit smoking and alcohol, reduce mental stress, do not stay up late, do not easily use glucocorticosteroids or non-steroidal anti-inflammatory drugs and other drugs that damage the gastric mucosa, such as prednisone, aspirin and so on. If you have abdominal pain, nausea, vomiting and other symptoms or acute exacerbation of chronic discomfort, you need to seek medical attention.