Gorgonian is a herb commonly used in Chinese medicine, and its moderate intake has a certain degree of dampness dispelling effect. Usually, the food therapy of gorgonian includes cooking porridge, boiling soup, while the medicine can be used together with cypress. First, food therapy: 1, cooking porridge: gravy, barley, yam three are beneficial to the kidney and spleen, dampness, stop diarrhea, solid kidney and astringent effect, so in combination with the efficacy of the Qi to dispel dampness more obvious. The practice is to wash the gravy, barley, yam, put into a pot with a slow fire stew until cooked, in addition to an appropriate amount of cinnamon meat to increase the taste of sweet; 2, boiling soup: after a small fire slowly fried gravy and lotus seeds, the two with boiling soup, can play a role in promoting digestion of the stomach and intestines, but also has the effect of enhancing the spleen, dampness. If the spleen and kidney qi deficiency type of nephrotic syndrome patients, through the consumption of gravy lotus seed soup, can also achieve a certain degree of spleen and kidney tonic effect. Secondly, it can be used in medicine: because Phellodendron can clear heat and dry dampness, it can be used with gravy to clear heat and dispel dampness. Therefore, under the guidance of a doctor, patients can mainly use gorgonian, cypress, and the right amount of poria, gardenia, licorice, psyllium, Chuan Mu Tong, etc., boiled to make a heat and dampness clearing soup and then take.