Fishweed in chicken soup has the effect of clearing heat and removing toxins, diuretic and diaphoretic (to improve the problem of dribbling in urine and the problem of small amount of urine not being able to pass) and so on, and moderate consumption also helps to replenish the nutrients needed by the human body.
Fishweed is the fresh whole grass or dried above-ground part of Houttuynia cordata, family Sambucaceae, and its effects are clearing heat and detoxifying, diuretic and diuretic, eliminating carbuncle and draining pus, which can be used in the treatment of lung carbuncle and spitting pus, phlegm-heat and wheezing cough, hot dysentery, feverish drenching (burning and stinging pain is obvious during urination, accompanied by frequent urination and urgency, and discomfort from traction of the small abdomen), carbuncle and poison, and other medical conditions. However, fishweed is slightly cold in nature, so it is contraindicated in cases of deficiency cold and yin sores and ulcers.
Chicken is a common ingredient, chicken is rich in protein, fat, calcium, as well as a certain amount of vitamin A, niacin and other nutrients, moderate drinking chicken soup can replenish the body’s required nutrients.
Although fishweed chicken soup has a certain benefit to the body, but as a medicinal diet it can play a limited medicinal effect, not a substitute for medication to treat the disease. If you are not feeling well, it is recommended that you seek medical advice and follow the doctor’s instructions to avoid delaying your condition. In addition, the use of traditional Chinese medicine need to be guided by a professional physician, not self-medication, so as not to cause adverse consequences.