Suffering from kidney stones can drink green bean soup in moderation, not recommended for long-term use in large quantities. Because bean products are relatively rich in oxalic acid and purine, too much, excessive intake can increase the probability of suffering from kidney stones. However, if the amount of control, each drink does not exceed 50ml or more, there will not be a significant probability of suffering from kidney stones, so it is recommended that patients in their daily lives do not overuse or do not use a large number of long-term can be. In addition, with kidney stones also need to control the intake of other soy products, such as soymilk, tofu, etc., not completely can not eat but need to be controlled in the intake of <50g per day, do not overdose on the intake of oxalic acid purine and other components in the body will not cause excessive accumulation. If the accumulation of excessive, can lead to the production of excessive raw materials for the manufacture of stones, easier to suffer from stone disease or lead to the original stone volume further increase and other changes. At the same time, in daily life, also need to drink more water to prevent excessive concentration of urine, so as not to lead to increased probability of stone development.