Barley malt refers to the Chinese medicine malt, which has the effect of eliminating food and strengthening the stomach (promoting food digestion and strengthening the function of the stomach and internal organs), restoring breast milk and eliminating flatulence. Malt is the mature fruit of barley, family gramineae, which is germinated and dried, and is sweet in flavor and flat in nature, and belongs to the spleen, stomach and liver meridians. It has the efficacy and effect of eliminating food and strengthening the stomach, restoring breast milk and eliminating flatulence, and is mainly used for the treatment of stagnant food of rice, potato and taro, weaning, breast distension and pain. The adverse reaction of this product is not clear at present. Attention to allergy to this product is prohibited, allergic people need to be careful to take, women are forbidden to take during lactation, pregnant women, no stagnation of people to take with caution. If you need to use this product, you should be under the guidance of a physician to identify the evidence, do not blindly use your own medicine, so as not to cause adverse reactions.