There is no fruit suitable for spleen deficiency to eat more, spleen deficiency patients can eat bananas, apples, lychees and other fruits in moderation, which is conducive to replenishing nutrients for the body, but patients should not eat fruits that are frozen in the refrigerator. Patients with spleen deficiency can consume bananas, dried apples, lychees, oranges, strawberries, watermelon, cantaloupe, dragon fruit, kiwi, grapes, durian, nectarines, oranges and other fruits in moderation. These fruits are rich in vitamins and minerals, and moderate consumption by patients with spleen deficiency can replenish nutrients for the organism. It is recommended that patients with spleen deficiency avoid eating fruits fresh from the refrigerator, so as not to aggravate the condition of spleen deficiency by eating a cold diet. Patients with spleen deficiency can eat room temperature fruits such as longan and coconut in moderation, but should not eat too much. In addition, it is recommended that patients with spleen deficiency should develop regular eating habits, avoid overeating, eat soft food such as corn porridge and noodles, and eat less spicy food such as chili or mustard.