During pregnancy, pregnant women can occasionally drink a small amount of fruit oranges if it is due to thirst and other factors. Because the fruit orange is rich in vitamin C and a variety of trace elements and minerals, drinking is also very favorable to the health of pregnant women, can timely replenish vitamin C and other vitamins and trace elements. But the fruit orange belongs to the processing of drinks, which also contains preservatives and various additives, pregnant women during pregnancy as little as possible to drink, can not drink too much, because artificial additives consumed into the body, some components are easy to the development of the fetus has an adverse effect on the health of the fetus. Pregnant women during pregnancy, in terms of diet, try to avoid eating food or drinks containing more additives and chemicals, etc., supplemental vitamins, it is best to eat more fruits to supplement natural vitamins, the healthy development of the fetus is very beneficial.