Pregnant women can eat rice dumplings, but should avoid eating large quantities to prevent gastrointestinal discomfort. Rice dumplings are usually made of rice and jujubes and other foods, the flavor is more delicious, and contains a wealth of nutrients, during pregnancy, pregnant women can be appropriate to eat, can replenish the body’s nutrients. But should avoid eating a lot of rice dumplings, because during pregnancy, pregnant women’s gastrointestinal function is poor, after a large number of consumption, may lead to gastrointestinal dysfunction or indigestion and other abnormalities, can cause abdominal pain, abdominal distension and other symptoms. Pregnant women should eat more food rich in protein during pregnancy, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oatmeal, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition. During pregnancy, pay attention to more rest, at the same time should relax, avoid tension, anxiety, any discomfort should be timely to the hospital, by the doctor to clarify the diagnosis, and cooperate with the doctor to deal with the symptoms.