Women with high androgen should first identify the cause of elevated androgen and treat the symptoms according to the cause, with medication or surgery if necessary. Food can eat some help estrogen synthesis of food such as soy products, dates and so on.
1. Polycystic ovary syndrome: this is a common cause, usually seen in the body fat young women of childbearing age, the treatment can be under the guidance of the doctor to take hormone drugs, such as ethinyl estradiol cyproterone tablets – 35 and so on for treatment.
2. Cushing’s disease: Cushing’s disease, caused by excessive secretion of adrenocorticotropic hormone (ACTH), can also be manifested as increased androgen levels in women. The best way is to find the tumor that secretes ACTH, remove it through surgery, and the androgen level will also decrease.
There are more harmful effects of high androgen in women. In terms of diet, it is recommended that women can improve their condition by moderately eating more foods that are richer in natural estrogens, such as soybeans, a natural estrogen that contains isoflavones. You can also eat more soy foods, including soy milk, tofu, and soybeans, etc. Foods such as queen bees and red dates also help regulate the body’s hormone levels.
You can also eat fruits and vegetables rich in vitamin C and vitamin E, such as kiwis and strawberries. This helps to improve the masculinized features brought about by high androgen levels in the body.
However, patients need to note that the therapeutic effect of food on the disease is very limited and cannot replace medication. If the female androgen is too high, it is recommended that it is necessary to actively go to the regular hospital to receive examination and treatment.