What are the effects and benefits of dried mulberries

Dried mulberry has the efficacy of generating fluids and moisturizing dryness, tonifying blood and nourishing yin, and can be used for internal heat and thirst (internal fever accompanied by symptoms such as excessive eating and drinking and urination), dizziness and tinnitus. Dried mulberry is the dried fruit spike of mulberry, family mulberry, medicine and food. When used as a traditional Chinese medicine, it is attributed to the heart, liver and kidney meridians, with a sweet, sour taste and cold nature, and has the effect of generating fluids and moisturizing dryness, tonifying blood and nourishing yin. It can be used for intestinal dryness and constipation, fluid injury and thirst, internal heat and thirst, etc. It can also be used for deficiency of liver and kidney (weakness of liver and kidney), deficiency of Yin and blood leading to premature whitening of beard and hair, dizziness and tinnitus, palpitation (rapid heartbeat, often accompanied by panic) insomnia, lumbar and knee soreness and tenderness (a feeling of soreness and weakness of the waist and knees). Adverse reactions and contraindications are not known. If you are not feeling well and need medication, please go to the hospital and be treated by a medical professional.