Fruits are food and do not have the efficacy and effect of treating inflammation, and there is no research to confirm that fruits can reduce inflammation.
Inflammatory infection patients, you can appropriate intake of some fruits, such as apples, oranges, watermelon, kiwi and so on, rich in vitamins, minerals and dietary fiber needed by the human body, can replenish the body’s calories, to promote the body’s metabolism, and is rich in a large amount of water. But it does not play an anti-inflammatory role.
If the patient’s inflammation is more serious, you need to take antibiotics such as penicillin, ibuprofen and other antipyretic and anti-inflammatory drugs under the guidance of a doctor to achieve the purpose of anti-inflammatory. Do not listen to biased prescriptions and delay treatment.