Dietary contraindications for cystine storage disease

Introduce cystine storage disease patients in the daily life of the diet what are the contraindications, let the facts speak together to understand it: desirable diet 1, desirable to eat low salt, light food; 2, desirable to eat high calorie food; 3, desirable to eat high vitamin food. Pea tip: vitamin-rich food, and no damaging effect on kidney function, for this disease is very suitable, is conducive to increase metabolism, increase glomerular filtration rate. 100-200g with eggs cooked into egg soup between peas for consumption. Bitter melon: rich in vitamins and has the ability to lower blood lipid levels as well as blood sugar levels. It can relieve elevated blood pressure caused by kidney disease. 100g eaten cold or boiled in plain water. Duck: High protein content and high quality protein, can correct hypoproteinemia caused by kidney disease. 200g fried food. Avoid eating diet 1, avoid eating too salty food; 2, avoid eating high-fat food. Bacon: contains nitrite and has a high salt content, which has the effect of sodium and water retention. Not conducive to the recovery of kidney disease. Change to eat fresh lean meat. Kimchi: contains nitrite and is also very salty, which is not conducive to the recovery of kidney function. Switch to eating fresh vegetables.