Foods rich in dietary fiber, vegetable protein and vitamins can be consumed during gastrointestinal cold.
1. According to the clinical manifestations of respiratory and gastrointestinal tracts, the disease should have external and gastrointestinal symptoms, such as abdominal pain, gastric distension, vomiting, diarrhea, fever, nausea and so on. Therefore, the diet should be based on easy-to-digest, highly nutritious, electrolyte-rich foods, such as foods rich in dietary fiber, vegetable protein, vitamins, and trace elements, including stewed fish, celery, bananas, and fresh oranges.
2. It should be noted that this kind of patients to light diet, avoid too greasy, spicy, stimulating food intake, so as not to cause gastric fundus congestion, edema, aggravate the condition.
If diagnosed with the above disease, it is recommended that standardized treatment be carried out as early as possible to reduce the adverse effects of the disease.