Pregnant women can drink chicken soup when they have a cold. Chicken soup contains protein, fat, carbohydrates, vitamin A, vitamin C, folic acid, niacin, phosphorus, potassium, calcium and other nutrients, which can replenish the body with a certain amount of energy and contribute to the health of the body. Proteins in chicken soup help to constitute and repair body tissues, vitamin A helps to maintain the normal physiological function of the immune system, vitamin C helps to maintain the health of skin and mucous membranes, and niacin helps to maintain the normal physiological function of the nervous system. During pregnancy, pregnant women’s body immunity decreases, leading to bacterial invasion, triggering upper respiratory tract infections, cold symptoms, and chicken soup is rich in protein, iron, magnesium and other nutrients, can replenish the body’s nutrients, and will not affect the pregnant woman’s body and her condition, and is conducive to the recovery of the pregnant woman’s body, so pregnant women with colds are able to drink chicken soup. It should be noted that the stewed chicken soup should not put too much oil and salt, so as not to have a negative impact on the cardiovascular, and pregnant women should not drink too much chicken soup, so as not to cause gastrointestinal discomfort.