Panax ginseng soaked in wine has what effect efficacy is not clinically conclusive, but Panax ginseng as a Chinese medicine can treat a variety of bleeding evidence, due to the limited effect of soaking wine, can not replace the drug treatment of disease. Panax ginseng is a traditional Chinese medicine, which is the dried root of Panax ginseng, a plant of the family Wujiaceae. It has the effect of removing blood stasis and stopping bleeding, as well as activating the blood circulation and fixing the pain, but soaking it in wine may lead to the release of its active ingredients, which affects the efficacy of the drug. Panax notoginseng can be used to treat a variety of bleeding conditions, including blood stasis, swelling and pain, bruises and injuries that are caused by blood stasis and obstruction. The combination of Panax notoginseng and Bletilla can not only stop bleeding by astringency (using drugs with astringent effect to treat bleeding diseases), but also eliminate blood stasis and relieve pain, so as to stop bleeding, eliminate blood stasis and reduce swelling. The combination of Panax notoginseng with Salvia miltiorrhiza can multiply the efficacy of activating blood circulation, dispersing blood stasis and relieving menstruation and pain. Adverse effects of Panax notoginseng include nausea and frequent vomiting after excessive intake, and should be taken with caution by pregnant women. Chinese medicines or proprietary Chinese medicines should be used under the guidance of a Chinese medicine practitioner and should not be used blindly by individuals to avoid adverse effects.