After cholecystectomy, if the recovery goes well and there are no associated complications or digestive abnormalities, patients are usually able to eat rice five to seven days after surgery. Rice is mainly carbohydrate and does not require particularly high digestive function. After cholecystectomy, patients should eat more fresh vegetables and fruits, such as spinach, cucumber, apples and so on, to prevent postoperative digestive dysfunction, and patients can eat rice when their digestive function gradually returns to normal. After cholecystectomy, some patients’ bile stores are removed and the quality and excretion of bile vary, leading to abnormal digestive function. Eating foods that are not easily digested can lead to diarrhea and bloating, especially after eating foods high in fat and cholesterol. If you are experiencing discomfort you should eat a light diet, reduce foods high in fat and sterols, and seek medical attention, clarification of the cause, and targeted treatment if necessary.