High blood pressure can be attributed to the Chinese medicine “vertigo” category, in general, hypertensive patients can eat cinnamon. Gui Yuan is the Chinese medicine Longan meat, with tonic heart and spleen (with tonic drugs to tonify the heart and spleen), nourish the blood and tranquilize the mind (through the nourishment of the blood to stabilize the mind, soothe the emotions) effect, commonly used in the treatment of qi and blood deficiency, palpitations (heartbeat accelerated, often accompanied by panic) anxiety (heartbeat is intense, panic and restlessness), insomnia, and so on. It is also contraindicated for those who are full of dampness (too much dampness leading to fullness and discomfort in the spleen and stomach) or who have stopped drinking (water stays in the body), phlegm, or fire. Cinnamon fruit pulp is rich in glucose, vitamins, amino acids, choline, saponin, tannin, calcium, phosphorus and other nutrients. Hypertensive patients can consume cinnamon in moderation, which can help replenish some nutrients needed by the body. It is recommended that hypertensive patients eat cinnamon, in strict accordance with the doctor’s instructions, to control the amount of food, to avoid increasing the burden on the body. If you have abnormal blood pressure or other discomforts after consuming cinnamon, please consult a doctor in time to avoid delaying your condition.