There are no absolutely forbidden dishes for cerebral infarction. Generally, it is necessary to control high salt diet, high fat diet, spicy and stimulating food.
1. High salt diet: patients with cerebral infarction should have a light diet and avoid high salt diet. High-salt diet will cause blood pressure to increase, causing cerebral atherosclerosis to worsen, which will lead to recurrence of cerebral infarction. Common foods include pickled food, soy sauce, and so on.
2. High-fat diet: for example, animal offal, fried food, fatty meat, etc. A prolonged high-fat diet will cause cerebral arteriosclerosis and lead to cerebral infarction. Prolonged high-fat diet will cause hyperlipidemia, which will lead to aggravation of atherosclerosis and trigger cerebral infarction.
3. Spicy and stimulating food: Cerebral infarction patients eat spicy and stimulating food, which may cause blood pressure fluctuations. Eating spicy and stimulating food may also cause gastrointestinal discomfort.
Patients with cerebral infarction should consult a doctor in time and carry out treatment and daily adjustments under the guidance of a professional doctor.