Pigeon heads can be eaten.
Pigeon head belongs to the head of pigeon and is not a regular food, but it is not toxic and will not lead to food poisoning.
Pigeon head is high in cholesterol due to its high content of sebum and tissues such as the brain. If consumed in large quantities over a long period of time, it may lead to excessive intake of cholesterol and fat, which may cause health problems such as hypercholesterolemia. Therefore, it is not recommended to consume pigeon head if not necessary.
Pigeon itself is one of the more nutritious poultry meat, 100 grams of pigeon meat contains 141 calories, 21.8 grams of protein, 5.1 grams of fat, 0.3 grams of carbohydrates, vitamin A is 16 micrograms, niacin 9.9 mg, potassium 380 mg.
Pigeon meat belongs to the typical high-protein, low-fat food, carbohydrate content is also very low, hyperlipidemia, obesity and diabetes can be consumed in moderation, is a good source of protein.
All kinds of food in the usual diet should be appropriate intake, to ensure that the nutrition is comprehensive and balanced, as little as possible, less oil and salt, to maintain a healthy body weight.