Dietary aspects of retrograde rheumatism should pay attention to eating less greasy, stimulating and spicy food, but if there is no specific allergens, there is no clear food contraindication.
Echogenic rheumatism is characterized by recurrent attacks of joint inflammation, during which the affected joints are in excruciating pain, but the pain lasts for a relatively short period of time, and the pain usually subsides within 3 days on its own. There is no clear pattern to the attacks, and there may be no symptoms between attacks.
Food itself does not have a definite effect on the condition of gyratory rheumatism, and there are no specific contraindications if the patient does not have any food allergies. However, from the point of view of dietary health, patients are advised to eat less greasy, stimulating and spicy food to avoid aggravating the burden on the gastrointestinal tract, and advocate low-salt, low-fat and high-protein food, as well as more calcium-containing food to prevent osteoporosis.
It is recommended that patients with gyriform rheumatism go to the hospital for consultation and treatment under the guidance of a doctor, and consult a professional doctor for specific dietary precautions.