Garlic soaked white wine has a certain warmth in the stagnation, detoxification, insecticidal effect, in addition to a certain nutritional value. However, its efficacy is limited, can not replace the drug treatment of disease.
Garlic as a traditional Chinese medicine, its flavor is pungent, warm. It has the function of warming the middle and moving stagnation, detoxifying and killing insects. It is used for tuberculosis, influenza, epidemic, cholera, dengue (acute infectious diseases, visible skin red like paint), whooping cough, pediatric white baldness sores, summer wind stroke, duodenal hookworm and so on.
This product should be used with caution in cases of yin deficiency and fire exuberance and eye diseases, mouth and throat diseases; gastric ulcer and duodenal ulcer or chronic gastritis should not be eaten. It should not be eaten on an empty stomach.
In addition, garlic has a certain nutritional value. 100g edible part contains energy 580 kJ, insoluble dietary fiber 1.2g, carbohydrate 29.6g, protein 5.2g, fat 0.3g, riboflavin 0.06mg, vitamin C7mg, potassium 437mg, calcium 10mg, etc., which can provide energy and nutrition for the body.
As the active ingredients contained in medicinal wine are limited, it cannot replace medication to treat diseases.