Myrtle wild fruit is generally referred to as myrtle fruit. It is used to nourish the blood, nourish the body, calm the fetus, stop bleeding, astringe the intestines, and consolidate the essence. It is used to treat blood deficiency and weakness, epistaxis (nosebleed) and other conditions.
Myrtle Fruit is sweet, astringent and flat in nature. It is effective in tonifying blood, nourishing, tranquilizing the fetus, stopping bleeding, astringing the intestines and fixing essence. It is used in treating blood deficiency after illness, neurasthenia, hematemesis, epistaxis, prolapse of anus, tinnitus, seminal emission, dysentery, haematochezia, menstrual disorders, and excessive leucorrhea. The adverse effects of this product are not clear at present. It is contraindicated in cases of solid heat constipation.
If there is a need for medication, one should go to the hospital for a clear diagnosis and use the medication after identification by a Chinese medicine practitioner, and should not use the medication blindly on one’s own in order to avoid adverse effects on the body.