Patients with hypertension should not eat a lot of eggs, but can eat in moderation. Egg yolk contains more cholesterol, if you eat too much eggs may make the patient’s cholesterol elevated, cholesterol elevation aggravates atherosclerosis, so that the patient’s arterial vascular elasticity is reduced, when blood pressure rises or heart rate increases may appear complications of hypertension. Patients with hypertension are recommended to have a low-salt, low-fat, low-cholesterol diet, limit salt intake to less than 6g per day, eat more vegetables and fruits, relax, exercise properly, pay attention to rest, take regular oral antihypertensive drugs, monitor blood pressure to prevent excessive fluctuations in blood pressure, and prevent the occurrence of hypertensive complications, such as acute myocardial infarction, acute cerebral infarction, and acute cerebral hemorrhage. Regularly review blood lipids, blood uric acid, liver and kidney function, and neck vascular ultrasound and cardiac ultrasound to assess the risk stratification of hypertension and adjust hypertension medication when necessary.