Patients with hypertension and hyperlipidemia can eat seafood, but do not overdo it, you can eat less. Most patients with hypertension and hyperlipidemia have a combination of metabolic syndrome, and patients may find increased uric acid during the examination, seafood can increase the production of uric acid, patients should eat seafood in moderation, and regular monitoring of uric acid. Patients with hypertension and hyperlipidemia should pay attention to lifestyle changes, weight control, low salt, low fat diet, appropriate intake of fruits and vegetables, some patients need to improve emotional aspects, many patients may have elevated blood pressure due to poor emotions, while patients should adhere to the regular exercise, recommended 3-5 times a week, each time more than 30 minutes of moderate intensity exercise. Regular application of drugs to control blood pressure and blood lipids, drugs such as Prilosec/sartan or diphenhydramine can be chosen. For lipid-lowering drugs, you can choose statins, such as Rosuvastatin, etc.