What to eat for high blood pressure, high blood pressure and high blood sugar

Hypertension, high blood pressure, high blood sugar, commonly known as “three high”, is the most important risk factors for cardiovascular disease and various atherosclerosis. What to eat, generally divided into two aspects: a. Drug therapy: 1, hypertension, you can apply amlodipine, enalapril, nifedipine, valsartan, andestradiol, rapid urine tablets and other drugs for oral administration, the purpose is to control blood pressure within 130/80mmHg. 2, hyperlipidemia, you need to give the appropriate lipid-lowering drugs, commonly used statins, such as atorvastatin, resulvastatin, simvastatin, etc., and other probucol, nicotinic acid, and other The other drugs such as probucol, niacin tablets and fenofibrate are used to control the blood lipids within the normal range and prevent the formation and progression of cerebral atherosclerosis. 3, high blood sugar, the general application of a variety of insulin, metformin, bysulpride, disulfiram tablets and other drugs to control fasting blood sugar within 7mmol/L. Second, the diet: to properly increase the intake of fruits and vegetables, and properly eat more seafood and soy products, not only can better control blood pressure, blood lipids and blood sugar, but also can maximize the prevention of cardiovascular and cerebrovascular diseases.