Moderate consumption of leather eggs and cucumber soup is not harmful to the human body, can provide protein and other nutrients, excessive consumption affects the dietary balance. Every 100 grams of eggs contain 171 calories, of which 14.2 grams of protein, 10.7 grams of fat, 4.5 grams of carbohydrates, 608 milligrams of cholesterol, 542 milligrams of sodium, 63 milligrams of calcium, 3.3 milligrams of iron. Each 100 grams of cucumber contains 16 calories, of which 0.8 grams of protein, 2.9 grams of carbohydrates, 0.2 grams of fat, vitamin C9 milligrams, calcium 24 milligrams. Moderate consumption of leather eggs and cucumber soup can provide the body with the above nutrients to maintain the normal functioning of the body, which is beneficial to human health, but it is not recommended to consume too much leather eggs and cucumber soup, which can easily lead to the restriction of other nutrient intake, thus leading to nutritional imbalance. It is recommended to recognize lead-free eggs when purchasing eggs, so as not to lead to excessive lead intake, triggering heavy metal poisoning. Meanwhile, skin eggs contain more cholesterol, hypercholesterolemia, hyperlipidemia patients need to control the intake. People who are allergic to eggs should not drink eggs and cucumber soup.