Lower extremity or circumferential flaccidity is a symptom of the aqueous salt metabolism disorder of Barth syndrome, an autosomal recessive disorder whose pathogenesis is not yet clear. The clinical manifestations are diverse, and the clinical types vary. The onset of the disease is more common in adolescents, and there is no significant difference in gender or race. So, what are the dietary treatments for lower limb or peripheral flaccid paralysis? Here is a brief introduction. Desirable diet 1.It is desirable to eat high protein nutritious food. 2.It is advisable to eat foods rich in vitamins and minerals. 3.It is advisable to eat high-calorie and easy-to-digest food. Colostrum Rich in immunoglobulins, it can improve the mucous membrane as well as the immune function of the body, thus promoting the dissipation of inflammation. Pear The rich vitamin content makes it popular and rich in zinc and selenium, which is considered the most popular fruit. Fruits Rich in vitamin content makes it popular, rich in zinc and selenium, known as the most popular fruit. Avoid eating diet 1, avoid eating greasy and difficult to digest food. 2, avoid eating fried, smoked, barbecued, raw and cold, stimulating food. 3, avoid eating high salt and high fat food. Egg yolk Belongs to particularly greasy food, contains particularly high cholesterol. Lobster belongs to a particularly greasy food, and the oil used to process such food is of relatively poor quality. Animal offal is a particularly greasy food, fatty, sweet and thick taste, more food is not beneficial, adding to the burden of the gastrointestinal tract.