Soup is nutritious, generally broth, vegetable soup have a small amount of nutrients. Soup is an essential dish on the table of most people, fresh vegetable soup protein content of about 1.8g/100g, fat content of 0.5g/100g; broth protein content of about 5g/100g or so, there are a small amount of free fatty acids. For most of the postoperative, postpartum crowd can drink some broth in moderation, can let the weak quickly absorb some nitrogen for the body of certain energy. Although the soup has some nutrition, but most of the nutrients are still in the soup ingredients, so you can eat soup and food together. And the nutrients in the soup are very limited, it is recommended to eat a balanced diet, do not rely too much on soup to replenish nutrients.