The following groups of people should not drink pigeon soup after surgery: people with gout, which may aggravate the symptoms of gout; people who are allergic to pigeon meat, which may induce an allergic reaction; people who need to have a strict low-protein diet, such as some kidney diseases that require a strict limitation of protein and sodium intake. Whether you can drink pigeon soup after surgery also needs to be decided according to the condition, it is recommended to consult a professional doctor. Pigeon meat is rich in protein and also contains a variety of vitamins and minerals as well as fat and lecithin. Pigeon meat is easier to digest and absorb than chicken, which is conducive to the recovery of postoperative conditions. However, it should be noted that it should not be consumed in excess, and the postoperative period should follow the doctor’s instructions to choose a suitable diet program, reasonable diet, and speed up the recovery of the condition. At the same time, after surgery, usually only after the physician’s consent to start eating, do not blindly supplement, the diet should be easy to digest food, eat more fresh fruits and vegetables, supplement vitamins, and reasonable supplement high quality protein, to speed up the wound healing.