Fresh dandelion treatment for esophageal cancer half a year complete cure is false. Esophageal cancer is also known as esophageal cancer, and the statement “Fresh dandelion treats esophageal cancer for half a year and completely cures it” is inappropriate, and there is no sufficient scientific evidence to prove that fresh dandelion can cure esophageal cancer. Fresh dandelion is a kind of food and medicine ingredient, which has the effects of clearing heat and detoxification (dissolving fire in the body), eliminating swellings and dissipating lumps (dissipating bruises or toxins), and diuretic and diaphoretic (improving the problem of incomplete urination and small amount of urination) (allowing urine to increase). It can be used to treat boils and poisons, canker sores (red, swollen and painful breasts with poor milk drainage and eventual suppurative disease), sore throat, and feverish drenching (burning and stinging pain evident when urinating, accompanied by frequent and urgent urination, and discomfort from traction in the lower abdomen). Fresh dandelion can be used to assist in the treatment of esophageal cancer, but there is no scientific evidence to show that using fresh dandelion alone can cure the tumor, and it is difficult to achieve the ideal therapeutic effect by solely relying on fresh dandelion. Fresh dandelion as food is also rich in nutrients, such as vitamins, minerals, etc., which can provide nutrition for esophageal cancer patients to meet the normal needs of the body. Patients diagnosed with esophageal cancer need to adopt individualized comprehensive treatment, such as surgical treatment, chemotherapy, radiotherapy, targeted therapy and other methods according to their physical condition and tumor stage.