The efficacy of Chen Pi Hua Tangerine Hong in water is to strengthen the spleen and dry dampness.
Chenpi, when brewed in water, is effective in drying dampness, strengthening the spleen, resolving phlegm and regulating qi. It can be used to treat cough with excessive phlegm, cold phlegm and damp phlegm, eructation (hiccups), vomiting, mixed cold and heat, chest paralysis (chest tightness and pain), shortness of breath, dampness obstructing the middle Jiao (dampness obstructing the function of the spleen and stomach), vomiting and diarrhea with low food intake, and stagnation of qi in the spleen and stomach.
Hua Tangerine Hong can be used to broaden the middle Jiao Qi, resolve phlegm and dry dampness. It is suitable for the discomfort of phlegm and cough, injury to alcohol and food accumulation (internal injuries from drinking alcohol; indigestion of food and stagnation of food in the stomach), and lumpiness and vomiting.
In addition, it should be noted that the efficacy of Chinese herbal medicine is relatively limited when it is brewed and drunk, and it cannot replace the prescription to exert therapeutic efficacy, and the effect may also vary from person to person. If necessary, it is recommended to use under the guidance of a physician to avoid damage to the organism.