There is no food that can clearly reduce uric acid, so the statement “top ten foods to reduce uric acid” is not correct. Although food does not have the exact effect of lowering uric acid, scientific adjustment of the diet structure may bring some benefits to alleviate the condition of people with high uric acid. It is recommended that people with high uric acid in their daily lives to avoid eating hot pot, Guandong cooking and other foods that have been boiled for a long time, and to supplement with fresh fruits and vegetables as appropriate. Fresh vegetables and fruits, such as celery, carrots, oranges, etc., not only have a rich dietary fiber and a variety of vitamins, but also contains a large amount of water, which can help uric acid excretion to a certain extent. In addition, patients with high uric acid should also pay attention to the appropriate increase in water intake in daily life, drinking 2500 to 3000ml of water per day to help metabolize uric acid. It is recommended that patients with high uric acid consult a doctor in a timely manner, if necessary, under the guidance of the doctor with the use of febuxostat and other drugs to lower uric acid treatment.