Leukemia patients can eat shrimp in moderation.
Shrimp contains a large amount of high-quality protein, fat, vitamin A, vitamin D, vitamin B, calcium, sodium, iron, potassium, selenium and other nutrients, which can supplement the nutrients needed by leukemia patients, and supplementing high-quality proteins can maintain the function of various tissues and organs. As its taste is also better, it can increase appetite and satiety. Therefore, leukemia patients can eat shrimp.
However, due to the shrimp contains a large number of purine, due to leukemia in a large number of cells will be destroyed, uric acid production increased, so try to eat less or do not eat shrimp, to avoid the phenomenon of increased uric acid, is not conducive to the control of the disease.
It is recommended that leukemia patients go to the hospital in a timely manner, follow the doctor’s instructions for treatment, to avoid delaying the condition. Patients should focus on high-calorie, high-protein, high-vitamin, iron-containing food, and maintain a regular diet.