The most common high-purine foods are animal offal, seafood, thick meat soup, mushrooms, beer, etc. A high-purine diet can easily lead to gout attacks, so it is important to pay attention to your diet and abstain from eating appropriately in your daily life.
If once found that uric acid is too high, then we should try to eat foods with low purine content, such as fresh vegetables and fruits (cabbage, potatoes, celery, cucumber, apples, pears, peaches, etc.), and strictly control the intake of high-purine diets; we should drink a large amount of water, at least 2,000 milliliters per day, to promote the excretion of uric acid.
Hyperuricemia patients, if after diet and lifestyle adjustments can not make the uric acid control in the normal level, but also need to regulate the use of uric acid-lowering drugs under the guidance of the doctor.