Eating curd is good for the stomach and intestines. Curd contains a variety of microorganisms can promote gastrointestinal peristalsis, but should not be eaten by patients with gastroenteritis, high blood pressure, etc.. Curd is fermented, and the protein is broken down into various amino acids after fermentation, which helps digestion and absorption and reduces the burden on the gastrointestinal tract. Yeast and other microorganisms are produced during the fermentation process, which can improve intestinal flora, promote gastrointestinal peristalsis and relieve constipation. However, patients with gastrointestinal disorders such as gastroenteritis and irritable bowel syndrome are prone to aggravate their condition after eating, and are not suitable for eating curd. Curd in the production process will add a lot of salt, so high blood pressure, cardiovascular disease patients should eat less. Curd is good for the stomach and intestines, but should be eaten in moderation so as not to aggravate the burden on the gastrointestinal tract. If you have other diseases, you should seek medical advice and standardize your diet under the guidance of a doctor.