Slippery plums can be eaten by pregnant women, but they should pay attention to the right amount. Slippery plum is fresh plum through a special process made of dried fruit food, rich in vitamins, citric acid, malic acid, etc., the taste of sweet and sour, both young and old, loved by people. Pregnant women eating yo-yo plums will not affect the health and fetal development. If a pregnant woman is experiencing pregnancy vomiting and can’t eat, eating some yo-yo plums can provide her body with nutrients, increase her energy, and improve her appetite. As some preservatives and other chemicals may have been added during the production of yo-yo plums, it is not recommended that pregnant women consume too many yo-yo plums. If deterioration of moldy yo-yo plums, pregnant women must not eat, otherwise it is easy to occur abdominal pain, diarrhea and other adverse reactions. Pregnant women should also pay attention to balanced nutrition, food diversity, eat more fresh vegetables and fruits, lean meat, fish, beef, etc., which is helpful for the health of pregnant women and fetal development.