Pork dumplings are not recommended for gout patients.
Gout patients should pay attention to avoiding high purine foods such as purslane, bean sprouts, animal offal, seafood, etc., and limit the consumption of medium purine foods such as lamb, beef, tofu, etc. and foods with high sucrose and fructose content.
Pork dumplings are mainly made of pork and flour, and every 100g of pork contains 132.6mg of purine, while every 100g of flour contains 17.1mg of purine. Pork dumplings belong to the middle purine food, so gout patients are not recommended to eat pork dumplings, especially in the acute stage of gout.
Gout patients should try to choose oats, brown rice, eggs, cabbage, skimmed milk and other low purine content of food, daily attention to drink more water. Gout patients can go to the rheumatology and immunology department or nutrition department of regular hospitals and other related departments to obtain professional dietary advice.