Dandelion boiled goose eggs have the effect of clearing away heat and detoxification (removing heat and toxicity from the body), and have a certain alleviating effect on furuncles (sores mostly occurring on the limbs or the face, with a small shape and a deep root base, as hard as nails), breast carbuncle, scrofula (mainly referring to cervical lymph node nodule tuberculosis), sore throat, and so on. Dandelion taste sweet, bitter, cold, to the liver and stomach meridian, its medicinal effect is to clear away heat and detoxification, elimination of swelling and dissipation of knots, diuretic and diaphoretic (to improve the problem of urine dribbling, small amount of urine can not be passed), can be used for furuncle swelling and toxicity, breast carbuncle, scrofula, redness of the eyes, sore throat, carbuncle, carbuncle, carbuncle (carbuncle occurring in the bowels of the bowels of the intestinal organs, with fever, pain in the right abdomen, you can feel the lump as a manifestation of the symptoms), dampness, heat and jaundice and other diseases. However, goose eggs are just ordinary food and do not have medicinal properties and effects. Dandelion boiled goose egg has the efficacy and function of dandelion, while taking into account the nutritional value of goose eggs. It should be noted that dandelion is cold in nature and should not be consumed more than once, so as not to cause diarrhea and other gastrointestinal discomforts. In addition, dandelion boiled goose eggs drug active ingredients are limited, and can not treat the disease, if you are not feeling well, it is recommended to seek medical treatment.