Pregnant women can eat Chuanbei in moderation. Chuanbei has the effect of moistening the lung, relieving cough, resolving phlegm, calming asthma and clearing heat and phlegm, and is used for heat evidence cough, such as wind-heat cough, dry-heat cough and lung-heat cough. Chuanbei has cough suppressant effect, expectorant effect, hypotensive effect, and has some antibacterial effect. If you have a cold cough, taking Chuanbei will add to the problem and is very inappropriate. It has become the experience of many people to drink Chuanbei cough syrup when they have a cough. In fact, not all coughs can be treated with Chuanbei cough medicine. Pregnant women with severe coughs should visit their doctor and use them as instructed by them. Pregnant women can make homemade Sichuan mussels stewed with snow pear. Sichuan mussels stewed with snow pear has the effect of clearing heat and moistening the lungs, resolving phlegm and relieving cough, with good coughing effect and calm medicinal properties, which is the best choice for pregnant women’s friends to stop coughing, which is also beneficial to the body and to the healthy growth of the fetus, so pregnant women can eat Sichuan mussels in moderation.