High blood sugar can eat peas, but in moderation. High blood sugar does not mean diabetes. According to the diagnostic criteria of the WHO Expert Committee on Diabetes, the typical symptoms of diabetes, i.e., polyphagia, polydipsia, polyuria with weight loss, coupled with a fasting blood glucose ≥ 7 mmol/L, or OGTT 2-hour blood glucose ≥ 11.1 mmol/L, or random blood glucose ≥ 11.1 mmol/L, or glycated hemoglobin ≥ 6.5% should be considered as diabetes mellitus. And the treatment of diabetic patients should have nutritional therapy in addition to drug-related therapy, including rational calorie control, nutrient allocation, and rational meal allocation. In nutrient distribution, the intake of carbohydrates, proteins, and fats should be rationed accordingly. And peas have nutrients such as carbohydrates, proteins, dietary fiber and other nutrients, which can be eaten in moderation. So, high blood sugar period can eat peas, but the sugar content of peas is high, so it is necessary to moderate, and pay attention to the proportion with staple foods and other foods, diabetic patients control diet is the basis of disease treatment, the specific proportion of the ratio, please consult a doctor in time, follow the doctor’s instructions.