There is no better red ginseng whiskers than white ginseng whiskers, each has its own advantages for people with different diseases. 1. Red ginseng is obtained from white ginseng by steaming and drying. Red ginseng has a stronger warming effect, which has the effect of tonifying the vital energy (replenishing the root of the body’s vital energy), restoring the pulse and fixing the loss of blood (restoring the normal pulse and preventing the loss of substance), and benefiting the vital energy and taking in the blood (preventing the bleeding of the blood by replenishing the vital energy). Red ginseng is mainly used in treating deficiency of qi, resulting in loss of vitality, cold limbs (cold limbs, even to the elbows and above the knees), absent or absent pulse, and hemorrhagic conditions such as heavy menstruation, petechiae, and blood in stools caused by deficiency of qi. 2. White ginseng has a stronger effect of clearing and tonifying, which has the functions of tonifying vital energy, restoring the pulse and fixing the loss of blood, tonifying the spleen and lungs (tonifying the spleen and lungs), generating fluids and nourishing the blood (replenishing the body’s water and blood), and tranquillizing the spirit and promoting intelligence (stabilizing the spirit and promoting the development of intellect). White ginseng is mainly used for symptoms of qi deficiency such as shortness of breath, fatigue (mental exhaustion and physical weakness), lazy speech and faint voice, loose stools (scanty and unformed feces), palpitation (rapid heartbeat, often accompanied by panic), shortness of breath, and symptoms of deficiencies such as profuse sweating, coldness of limbs, and profuse leakage. It is recommended that if patients need red ginseng and white ginseng, it is best to use under the guidance of a professional doctor, do not take blindly, so as not to affect their health.