Children with fever can eat pumpkin, but pay attention to moderation. Pumpkin contains sugar, dietary fiber, a variety of amino acids, pectin, vitamin E, vitamin C, potassium, magnesium, calcium, phosphorus, etc., which can replenish the nutrients needed by the body and help the recovery of the disease, so children can eat pumpkin with fever. But pay attention to the right amount to avoid causing indigestion. Children with fever should do dietary diversity, to ensure balanced nutrition, in cooking to light, avoid eating stimulating food. In normal times to appropriate physical exercise, such as running, cycling, hiking, etc., is conducive to enhancing their own resistance. Meanwhile, those who are allergic to pumpkin should avoid eating it. When the child has a fever, it is recommended to go to the hospital in time for early and regular treatment.